Fellows earn urban farming certification completing 11-month program


Alex Badecker with certificate.

The nine people received certificates in urban agriculture endorsed by the U.S. Department of Agriculture’s Natural Resources Conservation Service.

By Tammie Smith
Richmond Times-Dispatch
Dec 17, 2017


The students spent 15 to 20 hours a week in training — hands-on in the field and in the classroom where topics included holistic business planning, farm business plan development, financial projections and cash flow, record keeping and decision-making for farm profitability.

“My goal is to sell to restaurants and farmers markets,” said Alex Badecker, who grows asparagus, sweet potatoes and other produce part time on an approximately 6,000-square-foot plot in Henrico County.

The others receiving certificates in urban agriculture were Sonia Allen, Kamala Bhagat, Nicole Broder, Ash Carr, Mark Davis, Kittie Storey, Dana Wright and Mandy Yarnell.

Broder said she wants to start a rooftop farm. Carr is planning a farm that will produce medicinal herbs and seeds.

Storey wants to be a small grower. “Keeping food in our local system is a big part of educating the public about where their food comes from,” Storey said.

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