Creating a public edible space enables social emancipation. Gardening creates a spontaneous relationship between individuals: people gather together and meet; the gardens create a space to initiate communication and exchange ideas.
By Paloma de Linares, Vincent Liegey
1st February 2019
Paloma de Linares is coordinator of the agroforestry project. Vincent Liegey is co-author of “Degrowth Project” (Utopia, 2013) and a Cargonomia coordinator.
Our edible forest garden experiment in Budapest is part of a doctoral research project on urban agroforestry. It was constructed in partnership with Budapest’s 14th District Council and the social Degrowth cooperative Cargonomia.
The garden opened with its first tree planting event last November. The event the result of a year’s of work in networking, cooperating with different partners and actors.
Our goal is to bring together planners, decision makers and experts in agroforestry and permaculture to rethink the use of public spaces in the city and democratise urban agriculture through citizens initiatives and involvement.
We met with several researchers in agroforestry, and exchanged ideas with local NGOs whose work focuses on environment and permaculture in Budapest and with local farmers. We also connected our project with a dynamic network of community gardens in Budapest.
In October 2017 we presented the project to local authorities and decision makers and found support for implementing agroforestry in the city of Budapest.
Agroforestry is an ancestral practice that is being re-introduced in the European rural areas. The practice is based on the ecological interactions between woody perennials and annual plants and breaks with monocultural practice.